Best Ever Potato Salad

By polledl

Ingredients

• 4 cups cubed red potatoes (skin on)
• 10 slices bacon, cut into 1" pieces
• 3/4 cup mayonnaise
• 1 Tbsp Dijon mustard
• 2 tsp granulated sugar
• 1 tsp salt
• 4 hard boiled eggs, chopped
• 1 stalk celery, diced
• 1 small onion, chopped
• 1/2 medium pepper, any color

Details

Servings 6
Preparation time 60mins
Adapted from keyingredient.com

Preparation

Step 1

Boil the potatoes until they are fork tender. Drain and set aside.

Meanwhile, cook the bacon in a skillet over medium-low heat until crisp. Remove bacon with a slotted spoon and place on a paper towel to drain. Pour off all but 2 Tbsp of the bacon drippings in the skillet.

Add the mayonnaise, mustard, sugar and salt to the reserved bacon drippings in the skillet and whisk to combine.

In a large bowl, combine the potatoes, eggs, celery, onions and pepper. Pour the dressing over the ingredients and gently stir to evenly coat. Stir in the bacon.

Cover and refrigerate for a least 3 hours before serving.