Blueberry Refrigerator Muffins

By á-5050

Taken from recipes at the Nacogdoches, Texas Blueberry Festival

Ingredients

• 1 1/2 cup fresh blueberries
• 2 cups sifted flour
• 1 1/2 tsp. baking powder
• 1 tsp. salt
• 1/2 c. butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp. vanilla
• 1 tsp. almond extract
• 1/2 cup milk

Details

Servings 18

Preparation

Step 1

Night before: Sift flour, baking powder and salt. Beat butter, sugar and flavorings at high spreed until light and fluffy. Beat 4 minutes on low speed. Beat in flour mixture in fourths, alternating with milk. Beat until smooth. Gently fold in blueberries. Fill each prepared muffin cup 2/3 full. Refrigerate overnight.

Next day: Bake at 350 degrees for 25 minutes.