Quick Chicken 'n' Dumplings

By carvalhohm2

Ingredients

• 4 cups water
• 3 cups chopped cooked rotisserie chicken
• 2 (10-3/4-ounce) cans cream of chicken soup, undiluted
• 2 teaspoons chicken bouillon granules
• 1 teaspoon seasoned pepper
• 1 (7.5-ounce) can refrigerated buttermilk biscuits

Preparation

Step 1

Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat, stirring often.

Separate each biscuit in half, forming 2 pounds; cut each round in half. Drop biscuit pieces 1 at a time into boiling mixture; stir gently. Cover, reduce heat to low, and simmer, stirring occasionally, 15 to 20 minutes.