- 5 mins
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Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 cup orange juice
- 1 tsp. finely grated orange zest
- 1 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
Preparation
Step 1
In a medium bowl, whisk all ingredients until incorporated