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Ingredients
- SEASONING:
- 4 oz. lean pork, shredded
- 1/4 cup tofu (bean curd) shredded
- 1 egg, beaten
- 4 chinese dried mushrooms, soaked and shredded
- 2 tbsp carrot, shredded
- 2 green onions, chopped
- 2 tbsps ham, cooked and shredded
- 2 tbsps bamboo shoots, shredded
- 1 tbsp dark soy sauce
- 1 cube chicken bouillon
- 3/4 tsp salt
- 1 tsp sugar
- 3 tbsps vinegar
- dash pepper
- drops sesame seed oil
- drops chili sauce or tabasco
- 3 tbsps tapioca starch diluted in 1/3 cup water
Preparation
Step 1
1. Marinate shredded pork with 1 tsp. tapioca starch, and 1 tbsp light soy sauce for 15 minutes.
2. Bring 4 cup water to boil in wok. Add all ingredients (except tofu, green onion and egg) and cook for 5 minutes.
3. Add seasoning and tofu. Thicken soup with tapioca starch, stir in beaten egg. Sprinkle with green onions and serve.