Easy Texas Brisket

By lorik

Ingredients

• 2 Tablespoons packed brown sugar
• 1 Tablespoon salt
• 1 Tablespoon onion powder
• 1 Tablespoon garlic powder
• 1 Tablespoon ground mustard
• 1 Tablespoon smoked paprika
• 1 Tablespoon pepper
• 2 beef briskets, 3 1/2 lbs each
• 1 10 oz bottle Heinz 57 steak sauce
• 1/2 cup liquid smoke
• 1/4 cup Worcestershire sauce

Preparation

Step 1

In a small bowl, combine the first seven ingredients. With a fork or sharp knife, prick holes into the briskets. Rub meat with spice mixture. Cover and refrigerate overnight.

Place briskets, fat side up in a roasting pan. In a small bowl, combine the steak sauce, liquid smoke and worcestershire sauce; pour over meat.

Cover tightly with foil; bake at 325 for 4 to 5 hours or until tender. Let stand in juices for 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices and serve with meat.