Lady Finger Cake

Lady Finger Cake
Lady Finger Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    packs lady Fingers

  • 1

    Spring form pan

  • 1/4

    lb German Bakers Semi-sweet chocolate

  • 6

    eggs

  • 1

    cup butter

  • 1/2

    cup sugar

Directions

Combine Chocolate, eggs (beaten), sugar and butter in double boiler, cokking until smooth. Grease pan and layer with lady fingers, sides and bottom have non-sugared facing in. Cover each layer with chocolate, add new layer of fingers, etc. Put in frig. When cold and firm, fill top with fresh whipped cream.

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