Portobello Burgers - Recipe.com

By pattie_d

This popular vegetarian grilled mushroom sandwich recipe is seasoned with Italian spices. Prepare it from start-to-finish in less than 30 minutes.

Ingredients

• 4 portobello mushrooms see savings
• 2 Tbsp. olive oil see savings
• 1 tsp. dried Italian seasoning, crushed see savings
• 4 slices provolone cheese see savings
• 4 ciabatta rolls, split see savings
• 1/4 cup mayonnaise see savings
• 4 to 8 pieces bottled, roasted red sweet pepper see savings
• 3/4 cup fresh basil leaves see savings

Preparation

Step 1

1. Scrape gills from mushroom caps, if desired. Drizzle mushrooms with oil. Sprinkle salt, pepper and crushed Italian seasoning.

2. On charcoal grill, cook mushrooms on rack of uncovered grill directly over medium coals for 6 to 8 minutes, turning once halfway through cooking. Top each mushroom with a cheese slice. Place rolls, split sides down, on grill rack. Grill 2 minutes more, until cheese is melted, mushrooms are tender, and rolls are toasted.

3. Serve mushrooms on rolls. Pass mayonnaise, sweet pepper pieces, and basil leaves. Makes 4 servings.