Creamy Goat Cheese Orzo

By lorik

Ingredients

• 4 oz dry orzo pasta
• 1/2 cup whole milk
• 4 oz goat cheese, crumbled
• 1/4 cup fresh chopped parsley
• Salt and Pepper to taste

Preparation

Step 1

Cook orzo according to package directions; drain and set aside.

whisk together milk and goat cheese in a saucepan over medium heat until combined. Bring mixture to a simmer and cook until slightly thick, 3 minutes. Stir in Orzo. Off heat, stir in parsley and season with salt and pepper