Jalapenos - Stuffed and Grilled

By á-47

Ingredients

• 4 oz. cream cheese, softened
• 1/2 cup shredded Monterey Jack cheese
• 1/2 tea. garlic powder
• 1/2 tea. ground cumin
• 1/2 tea. chili powder
• 1/4 tea. salt
• 1/4 tea. smoked paprika
• 10 jalapeno peppers

Preparation

Step 1

In a small bowl, combine the first seven ingredients. cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. fill each pepper with 1 Tbsp. cheese mixture.

Prepare grill for indirect heat. Place the peppers in a disposable fol pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted.

Serve warm.