Custard Sauce

Use on Crepes, Pound Cake, Fruit or whatever else you like
Photo by BlueSchmoo
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 2

    tablespoons sugar

  • 2

    teaspoons cornstarch

  • Pinch kosher salt

  • 3/4

    cup milk

  • 1

    egg yolk

  • 1

    teaspoon vanilla extract

Directions

1. In a small saucepan, whisk the sugar, cornstarch and salt together until well blended. Whisk in the milk and cook over low heat until almost boiling, then remove from the heat. 2. In a small bowl, whisk together the egg yolk and vanilla until well blended. Add a couple of tablespoons of the hot milk from the saucepan and whisk to temper the egg. Add resulting egg mixture to the rest of the warm milk in the pan, whisking to combine. 3. Cook over low heat until the sauce begins to thicken (do not boil).

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: