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Ingredients
- 1 lb. powdered sugar
- 1/2 cup baking cocoa
- 1 stick butter
- 1/4 cup milk
Preparation
Step 1
Blend powdered sugar and cocoa in large microwave safe bowl.
Lay stick of butter on top. Pour in milk. DO NOT STIR.
Microwave on full power for 2 minutes. Stir.
Put mixture in pan. Refrigerate for 45 minutes to 1 hour.