Candy Cane Kisses Chocolate Mug Cake

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I am addicted to Hershey’s Candy Cane Kisses. Addicted. So much so, I look forward to their arrival in stores. Once I see them I stock up because apparently I’m not the only one if the country who loves them and they tend to disappear quickly ; ) We decided that besides popping them directly into our mouths they’d also be great in a mug cake! We’ve taken our 2 MINUTE CHOCOLATE AND SALTED CARAMEL MUG CAKE base and given it a little twist for the holidays. We’ve even shaved a minute off the cooking time!


If you like Hershey’s Candy Cane Kisses we think you’ll like this too!

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Ingredients

  • 4 tablespoons all purpose flour
  • 4 tablespoons sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg – beaten
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 2-3 Hershey’s Candy Cane Kisses

Preparation

Step 1

1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.

2. Pour mixture into a regular sized coffee mug. Drop candy cane kisses into center of mixture one at a time.

3. Microwave on high for one minute. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.

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