Pumpkin Pie

By Addie

Ingredients

• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 2 eggs
• 1 can (15oz) 100% pumpkin (pure pumpkin, not pumpkin pie filling)
• 1 can (12oz) evaporated milk

Preparation

Step 1

Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture.

Gradually stir in evaporated milk. Pour into pie shell.

Bake in Preheated oven (425 degrees) for 15 minutes. Reduce temperature to 350 degrees bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve or refrigerate.