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Ingredients
- 8 baking potatoes
- 1 large onions ( Chopped)
- 3 fresh garlic cloves, minced
- 4 tablespoons butter
- 4 cups of shredded cheese
Preparation
Step 1
Preheat oven to 450 degrees.
Clean, peel and slice potatoes. Layer in a glass casserole dish.
Chop garlic and onions and add on top. Add butter in tablespoons all over (Don't melt - oven will do that for you). cover with foil.
Bake 30-45 minutes at 400 degrees or until reaches desired tenderness when poked with fork.
After the potatoes are done to the desired tenderness, uncover and add cheese (less or more than I do).
Bake at 350 degrees until cheese is lightly browned. ENJOY !