Adapted from keyingredient.com
lb Potatoes, sliced ¼ in thick
Onions, thinly sliced
lb ripe Tomatoes, seeded and chopped
cup Olive Oil
tbl dried Oregano
cup freshly grated Pecorino Cheese
Preheat the oven to 350 degrees F. In a large bowl, combine the potatoes, onions and tomatoes, sprinkle with the olive oil, salt, oregano and Pecorino mix. Add the water and combine well. Transfer the mixture to an oiled baking dish. Bake in the oven for 1 hour. Serve hot.