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Vegetable or Fruit Muffins - Dairy Free


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  • 3 tbls olive oil
  • 1/3 cup sugar
  • 2 eggs
  • 1 cup mashed or blended fruit or veggie
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon


Preparation time 15mins
Cooking time 30mins


Step 1

1. Preheat oven to 350 degrees.
2. In a small bowl, combine oil, sugar, eggs, and fruit or veggie.
3. In a larger bowl, mix together flour, baking soda, baking powder, and cinnamon.
4. Stir the wet ingredients into the dry ingredients and mix well until a batter forms.
5. Pour into greased muffin cups.
6. Bake for 15-20 minutes until top turns golden brown.
7. Cool on rack.

* Can be frozen. To reheat, cook in microwave for 10 seconds.


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