Vegetable or Fruit Muffins - Dairy Free

By jacewildman

Ingredients

• 3 tbls olive oil
• 1/3 cup sugar
• 2 eggs
• 1 cup mashed or blended fruit or veggie
• 1 cup flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. In a small bowl, combine oil, sugar, eggs, and fruit or veggie.
3. In a larger bowl, mix together flour, baking soda, baking powder, and cinnamon.
4. Stir the wet ingredients into the dry ingredients and mix well until a batter forms.
5. Pour into greased muffin cups.
6. Bake for 15-20 minutes until top turns golden brown.
7. Cool on rack.

* Can be frozen. To reheat, cook in microwave for 10 seconds.