BLT Roll Ups

By kayjayjohnson

Ingredients

• 8 oz. reduced fat cream cheese
• 1/2 cup light mayo
• 8-10 slices center cut bacon, cooked and crumbled
• 1 cup chopped tomatoes
• 4 eight-inch flour tortillas (I use Mission carb balance)
• 1 cup shredded romaine lettuce

Preparation

Step 1

Mix the cream cheese and mayo in a bowl. Add the crumbled bacon and diced tomatoes. Spread mixture on tortillas and top with lettuce. Roll up tightly and refrigerate for an hour. Slice into 1/2 inch slices.