Crispy Catfish

By Addie

"Grilling is my family's favorite way to fix meals," writes Rhonda Dietz from Garden City Kansas. "Because my husband savors well-prepared meals, this recipe quickly became one of his most requested."

Ingredients

• 3/4 cup finely crushed saltines (about 22 crackers)
• 1 teaspoon seasoned salt
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic salt
• 1/3 cup butter, melted
• 4 catfish fillets (about 8 ounces each)

Preparation

Step 1

In a shallow dish, combine the first four ingredients. Pat fillets dry; dip in butter, then coat with crumb mixture.


Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.
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REVIEW:

I have made this recipe several times. It is a favorite of my family. Normally, catfish taste like eating sand. This recipe is refreshing and a keeper!