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Chicken Friend Rice


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  • 3 chicken breast, cut into bite-size pieces
  • 1/2 cup soy sauce, divided
  • 2 tbsp sesame oil, dividied
  • 2 large eggs, beaten (I don't use)
  • 1 1/2 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 2 cup broccoli florets
  • 8 oz sliced baby bella mushrooms
  • 2 cups rice, coooked
  • 1 can water chestnuts
  • 1 cup frozen peas, thawed
  • 1/4 tsp crushed red pepper
  • Garnish with sesame seeds and green onions



Step 1

In a medium bowl, combine chicken and 3 tbsp soy sauce; let stand while preparing other ingredients.

Remove chicken from soy sauce and discard soy sauce.

In a large dutch oven, heat 1 tbsp oil over medium-high heat. Add chicken and cook, stirring occasionally, for about 6 minutes or until cooked. Remove with slotted spoon; set aside keep warm. Add eggs and cook for 2 minutes, stirring constantly, until scambled. Remove from pan-keep warm. Heat remaining 1 tbsp oil. Add carrots, celery, onion, garlic and 2 tbsp soy sauce, cook 4 minutes, stirring occasionally.

Add broccoli, mushrooms and cook 5 minutes until tender. Stir in rice, chestnuts, peas, red pepper, cooked chicken and accumulated juices, egg and remaining 3 tbsp soy sauce. Garnish with sesame seeds and green onions. Serve immediately.

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