Chicken Friend Rice

Chicken Friend Rice
Chicken Friend Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    chicken breast, cut into bite-size pieces

  • 1/2

    cup soy sauce, divided

  • 2

    tbsp sesame oil, dividied

  • 2

    large eggs, beaten (I don't use)

  • 1 1/2

    cups chopped carrots

  • 1

    cup chopped celery

  • 1

    cup chopped onion

  • 3

    cloves garlic, minced

  • 2

    cup broccoli florets

  • 8

    oz sliced baby bella mushrooms

  • 2

    cups rice, coooked

  • 1

    can water chestnuts

  • 1

    cup frozen peas, thawed

  • 1/4

    tsp crushed red pepper

  • Garnish with sesame seeds and green onions

Directions

In a medium bowl, combine chicken and 3 tbsp soy sauce; let stand while preparing other ingredients. Remove chicken from soy sauce and discard soy sauce. In a large dutch oven, heat 1 tbsp oil over medium-high heat. Add chicken and cook, stirring occasionally, for about 6 minutes or until cooked. Remove with slotted spoon; set aside keep warm. Add eggs and cook for 2 minutes, stirring constantly, until scambled. Remove from pan-keep warm. Heat remaining 1 tbsp oil. Add carrots, celery, onion, garlic and 2 tbsp soy sauce, cook 4 minutes, stirring occasionally. Add broccoli, mushrooms and cook 5 minutes until tender. Stir in rice, chestnuts, peas, red pepper, cooked chicken and accumulated juices, egg and remaining 3 tbsp soy sauce. Garnish with sesame seeds and green onions. Serve immediately.

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