Cin Chili

By HeatherS

Ingredients

• Step 1
• 2 lbs. beef chuck tender cut into 3/8 inch cubes
• 1 teaspoon cooking oil
• 1 teaspoon seasoned salt
• In a four-quart heavy saucepan, add the above ingredients while browning the meat.
• Step 2
• 1 8-ounce can no-salt tomato sauce
• 1 14 1/2-ounce can beef broth
• 1 teaspoon chicken bouillon
• 1 teaspoon beef bouillon
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 tablespoon chili powder
• 1/2 teaspoon jalapeno powder
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• Bring beef broth and tomato sauce to a slight boil; combine seasonings and add to the beef mixture. Return to a boil; reduce heat and simmers for 1 hour. Sear and float two Serrano peppers.
• Step 3
• 5 tablespoons chili powder
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 2 teaspoons cumin
• 1/4 teaspoon brown sugar
• 1 teaspoon seasoned salt
• Combine seasonings and add to beef mixture. Bring to a boil, reduce heat and simmer for 30 minutes. You may add water or beef broth for consistency. Remove Serrano peppers when they become soft.
• Step 4
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 teaspoons chili powder
• 1 1/2 teaspoons cumin
• Combine seasonings and add to beef mixture. Simmer for 30 minutes.

Details

Servings 10

Preparation

Step 1

see above