Ranch Mac & Cheese

By carvalhohm

Ingredients

• 1 package (16 ounces) elbow macaroni
• 1 cup 2% milk
• 2 tablespoons butter
• 4-1/2 teaspoons ranch salad dressing mix
• 1 teaspoon garlic pepper blend
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon garlic powder
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 cup (4 ounces) shredded Colby cheese
• 1 cup (8 ounces) reduced-fat sour cream
• 1/2 cup crushed saltines
• 1/3 cup grated Parmesan cheese

Preparation

Step 1

Cook macaroni according to package directions. Meanwhile, in Dutch oven, combine milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.

Drain macaroni; stir into cheese sauce with saltines. Sprinkle with Parmesan cheese.

1 cup equals 433 calories