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Ingredients
- 2 C. uncooked corkscrew macaroni
- 1 lb. ground beef
- 1 (1 1/4 oz.) pkg. taco seasoning mix
- 1/2 C. French dressing
- 1/2 head lettuce, shredded
- 1 pt. cherry tomatoes, halved
- 1 C. (4 oz.) shredded sharp Cheddar cheese
- 1/2 C. chopped green onions
- 1/2 C. chopped green pepper
Preparation
Step 1
Directions
Cook macaroni according to pkg. directions, drain. Rinse w/cold water, drain. Chill at least 1 hr. Cook ground round in a lg. skillet until browned, stirring to crumble, drain off drippings. Stir in taco seasonings and French dressing, cool. Combine macaroni, beef mixture, and remaining ingredients in a large bowl, tossing well. Serve salad immediately. About 8 servings.