Rice Pilaf With Fairy-Ring Mushroom
- 5 tablespoons butter
- 1 cup fairy-ring mushrooms
- 1 cup long-grain rice
- 2 cups hot beef broth
- 1 dash cayenne
- Salt to taste
- Freshly-ground black pepper to taste
Melt the butter in a heavy sauté pan or skillet and sauté the mushrooms for 5 minutes. Add the rice and cook for another 3 minutes. Stir in the beef broth.
Adjust the flavor by adding the cayenne, salt, and pepper. Cover and simmer about 15 minutes or until the rice is soft and fuffy. Remove the lid and continue to cook for a few more minutes.
This recipe yields 4 side dish servings.
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