Greek Feta and Olive Oil Dip

By á-168586

Good with vegatables, Pita, grilled bread topped with roasted red pepper

Ingredients

• 1/2 lb. feta
• 1/4 cup milk
• 1/4 cup extra virgin olive oil
• Minced frsh jalapeno to taste
• 2-3 TBS. cream cheese (optional)

Preparation

Step 1

In blender, mix feta with milk until grainy. With blender running, slowly pour in the oil and blend to a thick glossy cream. Stir in jalapeno. If you like less tangy or creamier, add the cream cheese.