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Greek Feta and Olive Oil Dip


Good with vegatables, Pita, grilled bread topped with roasted red pepper

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  • 1/2 lb. feta
  • 1/4 cup milk
  • 1/4 cup extra virgin olive oil
  • Minced frsh jalapeno to taste
  • 2-3 TBS. cream cheese (optional)



Step 1

In blender, mix feta with milk until grainy. With blender running, slowly pour in the oil and blend to a thick glossy cream. Stir in jalapeno. If you like less tangy or creamier, add the cream cheese.

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