- 8
0/5
(0 Votes)
Ingredients
- 32 ounces (4 cups) red fruit punch
- 1 6 oz can frozen limeade concentrate, thawed
- 1 6 oz can frozen orange juice concentrate, thawed
- 1 1/3 cups light rum
- 1 1/3 cups dark rum
Preparation
Step 1
Combine all ingredients. Stir well and serve over ice.