Fresh Mushroom Casserole

By brenda-2

From a subscription recipe card collection.

Ingredients

• 2 sm onions, chopped
• 1 lb fresh mushroms, finely chopped
• 2 T butter
• 2 eggs
• 3/4 c milk
• 3/4 c half & half
• 3/4 t salt
• 1/4 t pepper
• 1/2 c unseasoned dry bread crumbs
• 2/3 c shredded cheddar

Details

Servings 4

Preparation

Step 1

Preheat oven to 350.
In med skillet, melt butter; saute onions & mushrooms over med-hi heat until most of liquid evaporates.
In larage bowl beat eggs slightly; mix in milk, half & half, salt, pepper & crumbs. Stir in mushroom mixture.
Place in greased 1 qt casserole. Sprinkle with cheese.
Bake 45 min or until well browned & set.

per serving; fat 15 g, carbs 20 g, protein 13 g, fiber 0