OATMEAL DOUBLE CHIP COOKIES

Ingredients

  • 1 cup 1 cup butter
  • 3/4 cup 3/4 cup brown sugar
  • 1/4 cup 1/4 cup sugar
  • 1 tsp 1 tsp vanilla
  • 1 1/2 cups 1 1/2 cups flour
  • 1 tsp 1 tsp baking soda
  • 1/2 tsp 1/2 tsp salt
  • 1/4 cup 1/4 cup boiling water
  • 2 cups 2 cups oaks
  • 1/2 cup 1/2 cup chopped nuts
  • 1 pkg 1 pkg white chips - 225 grams
  • 1 pkg 1 pkg chocolate chips - 225 grams

Preparation

Step 1

Mix water and oats. Add to creamed wet ingredients. Fold in dry ingredients. Add nuts and chips.

Bake at 350 for 10-12 minutes.