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Ingredients
- 5 1/2 pounds hamburger
- 2 30-oz cans pinto beans, drained
- 1 30-oz cans black beans, drained
- 1 30-oz. cans kidney beans, drained
- 3 28-oz cans cut-up tomatoes
- 3 large onions, chopped
- 1 garlic clove per pound of hamburger
- 3 tsp oregano
- 5 Tbsps chili powder
- 3 tsps cumin
- 106 oz tomato sauce
- FRESH TOMATOES
- 4 Tbsps honey or molasses
- 5 tsps cocoa
- 28 oz can beef broth
Preparation
Step 1
Mix all ingredients and cook all day in stock pot.