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Ingredients
- 1/4 cup soy sauce
- 2 tbsp fresh lemon juice
- 2 tbsp vegetable oil
- 2 tbsp brown sugar
- 3 garlic cloves, pressed
- 1/4 tsp cayenne pepper
- 1/4 c chopped fresh cilantro
- 2 tbsp creamy peanut butter
- 1 tbsp water
- 1 pork tenderloin
- 12 bambo skewers, soaked
- 1/4 cup dry roasted peanuts, finely chopped
- Lettuce Wrap (optional)
- Bibb lettuce leaves
- Julienne carrot & radish slices
Details
Preparation
Step 1
MARINADE
Mix together first 7 ingredients
SAUCE
Pour 1/4 cup marinade into small bowl. Add peanut butter and water.
PORK
Trim silver from pork. Slice into two pieces lengthwise. Thinly slice stepps crosswise; place in marinade. Turn to coat and marinate at least 1 hour.
Remove pork from marinade. Thread onto skewers. Grill 5-6 minutes, turning once. Outside of pork is dark brown, inside pink.Remove from grill and press one side into peanuts.
Serve with peanut sauce and lettuce wrap, if desired.
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