Peanut Covered Pork Satay

By á-266

Can be used as main dish or for lettuce wraps

Ingredients

• 1/4 cup soy sauce
• 2 tbsp fresh lemon juice
• 2 tbsp vegetable oil
• 2 tbsp brown sugar
• 3 garlic cloves, pressed
• 1/4 tsp cayenne pepper
• 1/4 c chopped fresh cilantro
• 2 tbsp creamy peanut butter
• 1 tbsp water
• 1 pork tenderloin
• 12 bambo skewers, soaked
• 1/4 cup dry roasted peanuts, finely chopped
• Lettuce Wrap (optional)
• Bibb lettuce leaves
• Julienne carrot & radish slices

Preparation

Step 1

MARINADE
Mix together first 7 ingredients

SAUCE
Pour 1/4 cup marinade into small bowl. Add peanut butter and water.

PORK
Trim silver from pork. Slice into two pieces lengthwise. Thinly slice stepps crosswise; place in marinade. Turn to coat and marinate at least 1 hour.
Remove pork from marinade. Thread onto skewers. Grill 5-6 minutes, turning once. Outside of pork is dark brown, inside pink.Remove from grill and press one side into peanuts.
Serve with peanut sauce and lettuce wrap, if desired.