Peanut Covered Pork Satay

Can be used as main dish or for lettuce wraps
Peanut Covered Pork Satay
Peanut Covered Pork Satay

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup soy sauce

  • 2

    tbsp fresh lemon juice

  • 2

    tbsp vegetable oil

  • 2

    tbsp brown sugar

  • 3

    garlic cloves, pressed

  • 1/4

    tsp cayenne pepper

  • 1/4

    c chopped fresh cilantro

  • 2

    tbsp creamy peanut butter

  • 1

    tbsp water

  • 1

    pork tenderloin

  • 12

    bambo skewers, soaked

  • 1/4

    cup dry roasted peanuts, finely chopped

  • Lettuce Wrap (optional)

  • Bibb lettuce leaves

  • Julienne carrot & radish slices

Directions

MARINADE Mix together first 7 ingredients SAUCE Pour 1/4 cup marinade into small bowl. Add peanut butter and water. PORK Trim silver from pork. Slice into two pieces lengthwise. Thinly slice stepps crosswise; place in marinade. Turn to coat and marinate at least 1 hour. Remove pork from marinade. Thread onto skewers. Grill 5-6 minutes, turning once. Outside of pork is dark brown, inside pink.Remove from grill and press one side into peanuts. Serve with peanut sauce and lettuce wrap, if desired.

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