Sour Cream Chicken

By jonil

A great make ahead dish and freezes well also.

Ingredients

• 2 large chicken breasts, halved
• 1 small (8oz) pkg Pepperidge Farm stuffing mix
• 1 cup sour cream
• 1 can cream chicken soup
• 1 stick margarine
• 1 can chicken broth

Preparation

Step 1

Cook chicken in broth or water, add celery and onions.
Save liquid.

Take chicken off bone, if necessary
Melt margarine and mix with stuffing mix.

Place 1/2 of stuffing mix in buttered baking dish.

Spread chicken over this

Mix sour cream, soup and broth to make a soupy mixture and then spread over chicken.

Top with remaining stuffing mix

Bake at 350 for 30 minutes