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Chocolate Bar Fondue

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Ingredients

  • 3/4 cup heavy cream
  • 1 lb. milk or dark chocolate, broken into pieces
  • 1 pint fresh strawerries
  • 1 angel food cake
  • 8 oz. dried fruit, such as pineapple slices and figs

Details

Preparation

Step 1

In a small saucepan, over low heat, warm heavy cream and chocolate. Stir until chocolate melts. Transfer the fondue to a serving bowl. Serve immediately with forks and foods for dipping.

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