Chocolate Bar Fondue
By á-10070
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Ingredients
- 3/4 cup heavy cream
- 1 lb. milk or dark chocolate, broken into pieces
- 1 pint fresh strawerries
- 1 angel food cake
- 8 oz. dried fruit, such as pineapple slices and figs
Details
Preparation
Step 1
In a small saucepan, over low heat, warm heavy cream and chocolate. Stir until chocolate melts. Transfer the fondue to a serving bowl. Serve immediately with forks and foods for dipping.
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