Chocolate Bar Fondue

By á-10070

Ingredients

• 3/4 cup heavy cream
• 1 lb. milk or dark chocolate, broken into pieces
• 1 pint fresh strawerries
• 1 angel food cake
• 8 oz. dried fruit, such as pineapple slices and figs

Preparation

Step 1

In a small saucepan, over low heat, warm heavy cream and chocolate. Stir until chocolate melts. Transfer the fondue to a serving bowl. Serve immediately with forks and foods for dipping.