Mario Batali's Italian Style Corndog

  • 1

Ingredients

  • 1 cup Flour
  • 1 cup Cornmeal
  • 2 tablespoon Sugar
  • 1 Egg (lightly beaten)
  • 1/2 teaspoon Baking Powder
  • 1 cup Milk
  • Kosher Salt
  • 4 Spicy or Sweet Italian Sausages
  • Vegetable Oil (to fry)

Preparation

Step 1

step 1

ingredients

instructions Preheat oven to 350F.

step 2

ingredients 4 Spicy or Sweet Italian Sausages

instructions Place sausages of baking sheet and bake in over for 10 minutes.

step 3

ingredients Vegetable Oil (to fry)

instructions Preheat oil to 365F.

step 4

ingredients

instructions Insert a popsicle stick into each of the sausages.

step 5

ingredients 1 cup Flour
1 cup Cornmeal
2 tablespoon Sugar
1 Egg (lightly beaten)
1/2 teaspoon Baking Powder
1 cup Milk
Kosher Salt

instructions In a shallow baking dish, mix together the batter ingredients until a smooth batter is formed. Dip the sausages into the batter and cover. Drop into the hot oil, and fry until batter is golden brown and crisp. Drain on a paper towel lined plate and sprinkle with salt. Let cool slightly before serving.