Sloppy Joe Dogs

By srumbel

You’ve seen variations on the loose meat sandwich – the Manwich, Dynamite, even Sloppy Jane. This version teams Joe with a good dog. —Kim Wallace, Dennison, Ohio

Read more: http://www.tasteofhome.com/recipes/sloppy-joe-dogs#ixzz39v74J2bo

Ingredients

• SLOPPY JOE TOPPING:
• 2 pounds ground beef
• 2 celery ribs, chopped
• 1 small green pepper, finely chopped
• 1 small onion, chopped
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1/4 cup packed brown sugar
• 1/4 cup ketchup
• 1 tablespoon cider vinegar
• 1 tablespoon prepared mustard
• 1-1/2 teaspoons Worcestershire sauce
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• DOGS:
• 16 hot dogs
• 16 hot dog buns, split
• Warmed process cheese sauce and grilled onions, optional
• Read more: http://www.tasteofhome.com/recipes/sloppy-joe-dogs#ixzz39v7DCocH

Preparation

Step 1

In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through.
Grill hot dogs, covered, over medium heat for 6-10 minutes or until heated through, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. Top with warmed process cheese sauce and grilled onions if desired. Yield: 16 servings.


Read more: http://www.tasteofhome.com/recipes/sloppy-joe-dogs#ixzz39v7J6teL