Mexican Style Lasagna

By JanetLynn198

Add beans too

Ingredients

• 1 1/2 lb ground beef
• 1/4 cup water
• 1/4 lb (4 oz.) Mexican VELVEETA®, cut into 1/2" cubes
• 3/4 cup Salsa
• 6 flour tortillas (6")
• 1/2 cup Shredded Cheddar & Monterey Jack Cheeses

Preparation

Step 1

HEAT oven to 400°F.

BROWN meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.

SPREAD 1/4 of meat mixture into 8" square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.

BAKE 30 min. Uncover. Let stand 5 min. before serving.