Fall-off-the-Bone Ribs in Barbecue Sauce
By Addie
Slow-cooking tenderizes these saucy Southern-style ribs and permeates them with flavour.
- 6
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Ingredients
- BBQ Sauce:
- 3 lb pork back ribs, (2 racks)
- 4 teaspoons mesquite or Cajun seasoning
- 1/2 teaspoon each, salt and pepper
- ...........................
- 2 cups ketchup
- 1/2 cup wine vinegar
- 2 Tablespoons granulated sugar
- 2 Tablespoons Worcestershire sauce
Preparation
Step 1
Preparation:
Trim any visible fat from ribs. If necessary, remove membrane from underside. Cut into 2-rib portions.
Stir together mesquite seasoning, salt and pepper; rub all over ribs.
Broil on broiler pan until browned, about 5 mins per side. Transfer to slow cooker.
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BBQ Sauce:
In a bowl, whisk together ketchup, vinegar, sugar and worcestershire sauce; scrape over ribs, stirring to coat all over.
Cover and cook on low until tender, about 6 hours.