Berry-Banana Freezer Pops Recipe from Betty Crocker

By weavincanuck

Ingredients

• 2 packages (10 ounces each) frozen strawberries in syrup, slightly thawed and undrained
• 1 container (6 ounces) Yoplait® Original strawberry yogurt
• 1 small banana, mashed
• 10 wooden sticks with rounded ends

Preparation

Step 1

1 Place strawberries, yogurt and banana in blender. Cover and blend until smooth.

2 Pour slightly less than 1/2 cup fruit mixture into each of ten 6- to 8-ounce freezer pop molds or paper cups. Insert stick into each pop. If using paper cups, place on cookie sheet. Freeze at least 8 hours.