Herbed Goat Cheese Log

By ccavaletti

Ingredients

• 11 ounce log goat cheese
• 1/3 cup chopped fresh herbs (like basil, rosemary or thyme)
• 2 tablespoons heavy cream
• Salt and pepper

Preparation

Step 1

Mash goat cheese with herbs, cream, 1/8 tsp. salt and 1/2 tsp. pepper. Transfer to a piece of parchment or wax paper. Using the paper, roll back into log. Refrigerate 15 minutes or until firm.