Raspberry Ginger Chicken

By dmscott52

First made 7/31/2012. Easy and delicious one skillet meal.

Ingredients

• 1 lb. chicken breast tenders (can use boneless chicken cut up into small pieces)
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 T. olive oil
• 1 small onion, sliced
• 2 cups baby carrots, sliced
• 2 cups broccoli florets
• 1 T. seedless raspberry jam
• 1 T. white-wine vinegar
• 1 T. water
• 1 T. soy sauce
• 1 tsp. ground ginger

Preparation

Step 1

1. Season chicken tenders with salt and pepper

2. In a large, nonstick skillet, heat oil over medium heat for 30 seconds. Add onion and carrots and saute for 5 minutes. Add broccoli and chicken and saute for 8 minutes, turning occasionally, until chicken is fully cooked. Remove vegetables and chicken to a large plate.

3. In same skillet, combine jam, vinegar, water, soy sauce, and ginger. Whisk over low heat for 2 minutes. Add chicken and vegetables and stir. Cook on low until chicken is very hot. Top with tarragon, if desired.

** I used more chicken so doubled sauce recipe.