Cucumber and Chickpea Salad
By lisapearce
Rate this recipe
4.5/5
(15 Votes)
Ingredients
- 3 tablespoons olive oil
- 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained
- 1/2 cup tomato, chopped
- 1/4 cup red onion, minced
- 1 rib celery, sliced
- 1 cucumber, chopped
- 1 teaspoon garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 1/2 teaspoons red wine vinegar
- 1/2 lemon, juiced
- 1/2 lime, juiced
- cracked black pepper to taste
- 1 tablespoon fresh parsley, chopped
Details
Preparation
Step 1
Heat 2 tablespoons of the oil in a sauté pan over medium heat. Stir in beans, cover and turn off heat. Set aside.
Gently toss all remaining ingredients in a large salad bowl. Add beans.
Serve topped with additional parsley, if desired.
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