Makeover Patrician Potatoes

By cserumga

1 cup equals 207 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 563 mg sodium, 35 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Ingredients

• 5 pounds medium potatoes, peeled and quartered
• 2 tablespoons butter, melted
• 1 package (8 ounces) fat-free cream cheese
• 1 cup (8 ounces) reduced-fat sour cream
• 2 teaspoons salt
• 2 teaspoons minced chives
• 1/4 cup shredded Parmesan cheese
• 1 teaspoon paprika

Preparation

Step 1

•Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

• Drain potatoes and place in a large bowl; mash with butter. In a small bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives.

• Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through.