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Slow Cooker Mushroom Steak

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Ingredients

  • Slow Cooker Mushroom Steak
  • Slow Cooker Mushroom Steak
  • 2 Lbs Beef Round Steak, cut 3/4 inch thick
  • 1 Med Onion, sliced
  • 2 Jars (4 oz) Sliced Mushrooms, drained
  • 1/4 Cup Beef Broth
  • 1 Can (10.75 oz) Condensed Cream of Mushroom Soup
  • 1/2 tsp Dried Basil
  • 1/4 tsp Dried Marjoram
  • 1/4 tsp Black Pepper
  • Trim fat from meat. Cut steak into serving-size portions.
  • In a 31/2 or 4-quart crock-pot place onion & mushrooms.
  • Place beef on vegetables. In a bowl combine soup, wine, basil,
  • marjoram, & pepper; pour over meat. Cover and cook on Low for
  • 8 to 10 hours or on High for 4 to 5 hours.

Details

Preparation

Step 1

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