Best-ever Cream of Corn Soup

By Lovestobake

Ingredients

• 1/4 cup butter
• 1/4 cup all purpose flour
• 2 cups skim milk
• 2 15-1/4 oz cans whole kernel corn,
• undrained
• 1/2 t salt
• 1/4 t pepper

Preparation

Step 1

Melt butter in a 3 quart saucepan over medium high heat. Stir in the flour until absorbed. Gradually stir in 1 cup of milk. Add the corn with the liquid, salt and pepper. Cook, stirring until the mixture comes to a boil. Remove from heat.
Put 1/2 of the creamed corn mixture into a blender container fitted with steel blade. Cover and process until pureed. Pour puree back into the saucepan. Stir in the remaining 1 cup milk. Cook until heated through.