Chicken Pesto Club

This recipe is from the Taste of Home award winner's cookbook, 2014.

Chicken Pesto Club
Chicken Pesto Club

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    slices ready-to-serve fully cooked bacon

  • 4

    slices sourdough bread

  • 2

    TBS. prepared pesto

  • 1

    C ready-to-use grilled chicken brst. strips

  • 2

    slices cheddar cheese

  • 1

    med. tomato, sliced

  • 1

    C fresh arugula or baby spinach

  • 1

    TBS. olive oil

Directions

1. Heat bacon according to package directions. Meanwhile, spread bread slices with pest. Layer two slices with chicken, cheese, tomato, arugula and bacon; top with remaining bread slice. 2. Brush outside of sandwiches with oil. Cook on an indoor grill for 3-4 min. or until bread is brown and cheese is melted.

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