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Vickie

Chicken Pesto Club

By

This recipe is from the Taste of Home award winner's cookbook, 2014.

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Ingredients

  • 4 slices ready-to-serve fully cooked bacon
  • 4 slices sourdough bread
  • 2 TBS. prepared pesto
  • 1 C ready-to-use grilled chicken brst. strips
  • 2 slices cheddar cheese
  • 1 med. tomato, sliced
  • 1 C fresh arugula or baby spinach
  • 1 TBS. olive oil

Details

Preparation

Step 1

1. Heat bacon according to package directions. Meanwhile, spread bread slices with pest. Layer two slices with chicken, cheese, tomato, arugula and bacon; top with remaining bread slice.

2. Brush outside of sandwiches with oil. Cook on an indoor grill for 3-4 min. or until bread is brown and cheese is melted.

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