No Bake Peanut Butter Cheesecake

By Addie

Ingredients

• 1/2 pint heavy cream
• 1 1/2 cups powdered sugar
• 1 cup peanut butter
• 8 ounces cream cheese, softened
• Oreo or chocolate graham cracker crust

Preparation

Step 1

In a mixing bowl, beat whipping cream, gradually increasing speed. Once it is stiff and forming soft peaks, blend in powdered sugar, a half cup at a time. Add peanut butter, blend. {Warning: do not taste...if you do, you may never get to the next step...there's not much better to me than peanut butter cream}. Last, add cream cheese. Scoop batter into your crust, smooth, garnish and refrigerate 2 hours before serving. {Shown with chocolate shavings and roasted peanuts}.