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Salsa

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Ingredients

  • 3 (28oz.) cans petite diced tomatoes
  • 1-2 cilantro bunches
  • 3-4 green onion bunches
  • 4 anaheim peppers
  • 2-3 jalapeno
  • 4 garlic cloves, minced
  • salt

Details

Preparation

Step 1

Roast anaheim peppers and jalapenos. In a food processor or blender combine cilantro, onions, peppers, jalapeno and garliC. Pulse for a few seconds. Add tomatoes and salt. Pulse until desired consistency. Chill for an hour before serving.

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