Potato And Black Truffle Gratin

By á-174942

Ingredients

• 1 1/4 cups heavy cream
• 1 medium-sized black truffle thinly shaved
• 4 large potatoes peeled, and sliced thinly, preferably on a mandoline
• 4 teaspoons black truffle oil
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

First, preheat the oven to 375 degrees. Using a small saucepan, place the cream over a medium heat. Add a few shavings of the truffle. Bring to a simmer. Remove from the heat and permit it to steep for about 10 minutes.

Place a layer of the sliced potatoes in the bottom of a buttered baking dish and ladle 1/4 cup of cream over the top. Repeat this process four times. Bake the dish for 30 to 40 minutes, or until the potatoes are tender. Remove from the oven and permit the dish to rest for about 10 minutes before cutting into squares.

This recipe yields ?? servings.