HEARTY TUNA CASSEROLE

By á-44741

Ingredients

• 1 can chunk-style tuna
• 3 oz. uncooked egg noodles
• 1/4 c. chopped celery
• 2 1/2 T green onions
• 1/4 to 1/3 cup dairy sour cream
• 1 tsp. mustard
• 1 //4 c. mayo
• 1/4 tsp dried thyme leaves
• 1/8 to 1/4 tsp salt
• 1 small zucchini scrubbed sliced
• 1/2 to 1 c. Monterey Jack or pepper jack cheese
• 1 medium tomato, chopped

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

1. Drain and flake the tuna. set aside
2. cook noodles, drain and rinse in hot water
3. combine noodles with the tuna celery and green onions.
4. Blend in the sour cream, mustard, mayo, thyme and salt.
5. Spoon half the mixture into a buttered 2 quart casserole.
Top with half the zucchini. Repeat layers. (may also add
some cheese here if you like it cheesey)
6. Top with the cheese
7. Bake at 350 for 30 minutes or until hot and bubbly
8. Sprinkle with the chopped tomato


Tip: May substitute canned drained and flaked salmon for
tuna.